Jagerschnitzel with Spaetzle
Has to be one of the most popular dishes in Germany, who doesn’t love Crumbed Pork Chops with the tastiest mushroom sauce?
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Spaetzle Recipes
Covering basic to herbed, to cheese spaetzle, to sautéed, simmered and fried. Don’t forget spaetzle for sweet with bananas or apples. Lets see!
Herbed Carrot Spaetzle
Bright and colourful, Carrot Spaetzle is slightly sweeter and actually goes very well with a curry.
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Hunter’s Cutlet Jägerschnitzel
This is one of the top recipes in Germany. Jägerschnitzel is crispy fried pork cutlets topped with one of the tastiest and creamiest mushroom sauces. Preparation time: 20 minCooking time: 30 min4 Servings Ingredients: 1 tbsp butter3 rashers streaky bacon, diced1 small onion, diced16 oz mushrooms, thickly sliced¼ cup red wine½ cup beef stock1 ½
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Sweet Tooth? Try Spatz Nuts.
If you thought Spaetzle was only savoury, you are so wrong. We have tried spaetzle in a number of combinations, with custards, fruits and of course cinnamon and chocolate. Let’s Go! (and no nuts in sight either!) Generally speaking, spaetzle are only savoury. But that’s is not always the case. Try and be a little
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Mediterranean Spaetzle Salad
The combination of Basil, sun-dried tomatoes and chorizo sausage, gives this a typical but unique mediterannean flavour. Ingredients (Serves 4) FOR SPAETZLE 2 cups plain flour1 tsp. salt2 eggsapprox. 1 cup water FOR SALAD 200gm chopped ham or Chorizo1/2 cup semi sun dried tomatoes2 tbsp. chopped basil, chopped parsley2 hard-boiled eggs, diced1/4 cup herbed olives1/2
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Spaetzle Summer Salad
The most adaptable salad recipe you will ever come across. Once you have made it the first time, then you understand the many variations that you can imagine. Ingredients For Spaetzle 2 cups plain flour1 tsp. salt2 eggsapprox. 1 cup water For Salad 200 chopped ham or smoked chicken or steamed prawns or cabana¼ cup
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Spinach & Spelt Spaetzle Salad
Ingredients 2 cups wholemeal spelt plain flour (you can use any kind of flour)1 tsp. salt2 eggsapprox. 1 cup water FOR SALAD ¼ cup diced red capsicum1 tbsp. chopped parsley2 cups finely shredded baby spinach or Kale1/2 cup shredded snow peas1/2 small red onion finely chopped1 cup diced chopped cooked pumpkin – dont over cook1/4
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Chicken and Mushroom Spaetzle
Chicken and Mushroom Spaetzle Ingredients: Spaetzle 2 cups flour2 eggsMilk, saltMake spaetzle as normal. Put aside. Main Dish 3 chicken breasts – cubed1 large onion250gm sliced button mushrooms½ finely chopped capsicum2 cups steamed broccoli (or other steamed vegetables)2 chicken stock cubes¼ cup grated fresh parmesan cheeseSaltCracked black pepper250ml cream3 tablespoon corn flour dissolved in same
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Cheese Spaetzle (Käsespätzle)
The most popular recipe has to be Käsespätzle or Cheese Spatzle. The equivelant of the American Macaroni Cheese. While traditionally, it is only made with cheese and sauteed onions, modern style is with a cheese sauce. Here the recipe is the way my Mother made it. Basic Spaetzle Recipe Grated Emmentaler Cheese, (adding parmesan and
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Spelt Spaetzle with Mushroom
This is made with wholemeal spelt flour and has a lovely nutty flavour. Spaetzle Batter 2 cups wholemeal spelt flour 3 eggs milk or water salt and pepper 2 tspn chicken stock powder 2 tspn fine parmesan cheese make batter as usual. Mix all dry ingredients, add eggs then liquid to a soft dough. run
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