Sausage Eintopf (One pot wonder)
Quick and easy one-pot dishes are perfect for a busy day.
German Pancakes
Everybody’s favourite but how do you have yours? Jam, Sugar & Lemon or maybe in a soup?
Spaetzle Batter Variations
Spätzle isn’t just eaten plain. Be adventurous and use spice, sweet or savoury. Let your imagination go!
Spelt Spaetzle with Mushroom
This is made with wholemeal spelt flour and has a lovely nutty flavour.
Cheese Spaetzle (Käsespätzle)
The most popular recipe has to be Käsespätzle or Cheese Spatzle. The equivelant of the American Macaroni Cheese.
Garlic Chive and Cheese Spaetzle
Do not use any fresh grated cheese in the mixture because as soon as it hits the boiling water – it will disintegrate. Any tasty hard dried cheese like Parmesan, Pecorino or Asiago is fine.
Savoury Puffs
Mix flours with eggs and spices. Add creamed corn and grated onion. Then add milk so as not to get too watery a consistency. Add milk and then other ingredients.
Pumpkin Spaetzle
Pumpkin Spaetzle and Roast Lamb are a good combination. Try adding a little grated ginger and a little sour cream to the gravy to give it a slightly different flavour.