Gluten / Allergy Free

Gluten / Allergy Free, Spaetzle

Buckwheat Spaetzle

Buckwheat flour is ground from the seeds of a plant originating in Asia, has an earthy, slightly sour flavor that is usually tempered in commercial products by the addition of a little wheat flour

Gluten / Allergy Free

Spaetzle Basic Recipe

Mixture should be of a very firm batter consistency. Too hard and they come out small, too runny and the spaetzle pour through the holes. Comes with practice but you will learn. Try small batchs at first and you can thin it down or thicken with a little extra flour, until it is right.


Would you like a FREE Cookbook?


Download Spaetzle Recipes'

"5 Recipes From Oma That I Won't Forget" and share the warmth of Oma's love with family and friends.

You have Successfully Subscribed!