Gluten Free Spaetzle

Spaetzle Basic Recipe – (serves 4) Ingredients: 3 cups flour – can be gluten free flour, potato flour, white or brown rice flour, lentil, corn or soya flour, or even a combination. 1 tspn salt, 3 eggs or 3/4 cup soft tofu or egg substitute. approx. 1 ¼ cup water or milk. Method: In a […]

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