Jagerschnitzel with Spaetzle
Has to be one of the most popular dishes in Germany, who doesn’t love Crumbed Pork Chops with the tastiest mushroom sauce?
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Recipes
Herbed Carrot Spaetzle
Bright and colourful, Carrot Spaetzle is slightly sweeter and actually goes very well with a curry.
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Hunter’s Cutlet Jägerschnitzel
This is one of the top recipes in Germany. Jägerschnitzel is crispy fried pork cutlets topped with one of the tastiest and creamiest mushroom sauces. Preparation time: 20 minCooking time: 30 min4 Servings Ingredients: 1 tbsp butter3 rashers streaky bacon, diced1 small onion, diced16 oz mushrooms, thickly sliced¼ cup red wine½ cup beef stock1 ½
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Sweet Tooth? Try Spatz Nuts.
If you thought Spaetzle was only savoury, you are so wrong. We have tried spaetzle in a number of combinations, with custards, fruits and of course cinnamon and chocolate. Let’s Go! (and no nuts in sight either!) Generally speaking, spaetzle are only savoury. But that’s is not always the case. Try and be a little
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Mediterranean Spaetzle Salad
The combination of Basil, sun-dried tomatoes and chorizo sausage, gives this a typical but unique mediterannean flavour. Ingredients (Serves 4) FOR SPAETZLE 2 cups plain flour1 tsp. salt2 eggsapprox. 1 cup water FOR SALAD 200gm chopped ham or Chorizo1/2 cup semi sun dried tomatoes2 tbsp. chopped basil, chopped parsley2 hard-boiled eggs, diced1/4 cup herbed olives1/2
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Spaetzle Summer Salad
The most adaptable salad recipe you will ever come across. Once you have made it the first time, then you understand the many variations that you can imagine. Ingredients For Spaetzle 2 cups plain flour1 tsp. salt2 eggsapprox. 1 cup water For Salad 200 chopped ham or smoked chicken or steamed prawns or cabana¼ cup
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Spinach & Spelt Spaetzle Salad
Ingredients 2 cups wholemeal spelt plain flour (you can use any kind of flour)1 tsp. salt2 eggsapprox. 1 cup water FOR SALAD ¼ cup diced red capsicum1 tbsp. chopped parsley2 cups finely shredded baby spinach or Kale1/2 cup shredded snow peas1/2 small red onion finely chopped1 cup diced chopped cooked pumpkin – dont over cook1/4
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Chicken and Mushroom Spaetzle
Chicken and Mushroom Spaetzle Ingredients: Spaetzle 2 cups flour2 eggsMilk, saltMake spaetzle as normal. Put aside. Main Dish 3 chicken breasts – cubed1 large onion250gm sliced button mushrooms½ finely chopped capsicum2 cups steamed broccoli (or other steamed vegetables)2 chicken stock cubes¼ cup grated fresh parmesan cheeseSaltCracked black pepper250ml cream3 tablespoon corn flour dissolved in same
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Pumpkin Spaetzle
Ingredients: 1 1/2 cups cold mashed pumpkin3 cups plain flour1 tsp. salt3 eggsapprox. 1/2 cup water or milk. Method: In a large bowl combine flour, salt, eggs, cold mashed pumpkin, and sufficient liquid to form a soft dough. Mixture should be of similar consistency to a cake mixture. Take a large pot, fill 2/3rds full
Savoury Puffs
These are perfect for nibbles with drinks, movie night on the couch, or just a snack. But be warned, once you start, you cannot stop! Ingredients: 2 eggs1 cup plain flour1 cup SR floursalt, white pepper,Milk1 x tin 70 gm. creamed corn1 small grated onion1 rasher finely diced bacon2 tablespoons parmesan cheese¼ teaspoon chilli –