Homemade Pretzels
Ingredients: 5½ cups all purpose flour2 tsp sugar2 tsp salt2 tbsp yeast1½ oz lard – about a ⅝” slice off a regular 16-oz brick (slightly warmed for better mixing)1 small egg16 oz cool water (can vary slightly based on dry ingredients)sodium hydroxide (food grade or lye) & hot water for glazing dip solution. (Food grade […]