Jagerschnitzel with Spaetzle
Has to be one of the most popular dishes in Germany, who doesn’t love Crumbed Pork Chops with the tastiest mushroom sauce?
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Main Meals
Hunter’s Cutlet Jägerschnitzel
This is one of the top recipes in Germany. Jägerschnitzel is crispy fried pork cutlets topped with one of the tastiest and creamiest mushroom sauces. Preparation time: 20 minCooking time: 30 min4 Servings Ingredients: 1 tbsp butter3 rashers streaky bacon, diced1 small onion, diced16 oz mushrooms, thickly sliced¼ cup red wine½ cup beef stock1 ½
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Chicken and Mushroom Spaetzle
Chicken and Mushroom Spaetzle Ingredients: Spaetzle 2 cups flour2 eggsMilk, saltMake spaetzle as normal. Put aside. Main Dish 3 chicken breasts – cubed1 large onion250gm sliced button mushrooms½ finely chopped capsicum2 cups steamed broccoli (or other steamed vegetables)2 chicken stock cubes¼ cup grated fresh parmesan cheeseSaltCracked black pepper250ml cream3 tablespoon corn flour dissolved in same
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Spinach Spaetzle
Ingredients: 200 g (2 cups) plain flour2 eggs½ – ¾ cup water125 g finely chopped frozen spinach (fresh spinach may be used, finely chopped or minced)1 tspn salt¼ tspn ground nutmeg. Method: Mix flour and eggs and salt. Add spinach with as much water pressed out as possible. Lastly add water to consistency. Take a