Spinach Spaetzle

Ingredients: 200 g (2 cups) plain flour2 eggs½ – ¾ cup water125 g finely chopped frozen spinach (fresh spinach may be used, finely chopped or minced)1 tspn salt¼ tspn ground nutmeg. Method: Mix flour and eggs and salt. Add spinach with as much water pressed out as possible. Lastly add water to consistency. Take a […]

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