Spaetzle Batter Variations

Variations to Accompany Specific Meals.

These are to be added to uncooked batter mixture and then simmered in water unless otherwise specified. 

For a Satay or Curry dish
Add smooth peanut butter, sweet chilli sauce, coconut milk in place of milk/water, and mixed herbs.
Add mashed pumpkin, coriander and curry powder.
Use coconut milk instead of normal milk

For Italian dish
Add grated parmesan cheese and garlic chives.
Add basil and finely chopped semi fresh sun-dried tomatoes.

For Roast Meats
Add mashed potato, sour cream and garlic chives.

For Roast Lamb
Add freshly chopped mint and cracked black pepper

For Roast Beef
Add white pepper and a teaspoon of mustard.
Use red wine to mix instead of milk or water.

For Roast Chicken
Add a crushed mushroom stock cube.

For Vegetarian dishes
Use tofu in place of eggs.
Experiment with different herbs and spices.
Three cheese mix of finely grated mozzarella, vintage and parmesan cheese.

For Sweet dishes
Add pureed stewed apple or mashed banana. Fry spaetzle in oil not water, then roll in cinnamon sugar and serve with coffee or ice cream.

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