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Spaetzle Recipes

Variations – Let your imagination go

Variations to Accompany Specific Meals. These are to be added to uncooked batter mixture and then simmered in water unless otherwise specified. For a Satay or Curry dish Add smooth peanut butter, sweet chilli sauce, coconut milk in place of milk/water, and...

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Spelt Spaetzle with Mushroom

This is made with wholemeal spelt flour and has a lovely nutty flavour. Spaetzle Batter 2 cups wholemeal spelt flour 3 eggs milk or water salt and pepper 2 tspn chicken stock powder 2 tspn fine parmesan cheese make batter as usual. Mix all dry ingredients,...

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Cheese Spaetzle (Käsespätzle)

The most popular recipe has to be Käsespätzle or Cheese Spatzle. The equivelant of the American Macaroni Cheese. While traditionally, it is only made with cheese and sauteed onions, modern style is with a cheese sauce. Here the recipe is the way my Mother...

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Garlic Chive and Cheese Spaetzle

Serves 4 Ingredients 2 cups plain flour salt & white pepper to taste 2 eggs 4 tablespoon chopped Garlic Chives 4 tablespoons Parmesan Cheese – the dried variety. (Do not use any fresh grated cheese in the mixture because as soon as it hits the boiling...

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Savoury Puffs

Perfect entree with cocktails Ingredients 2 eggs 1 cup plain flour 1 cup SR flour salt, white pepper, Milk 1 x tin 70 gm creamed corn 1 small grated onion 1 rasher finely diced bacon 2 tablespoons parmesan cheese ¼ teaspoon chilli – finely...

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Pumpkin Spaetzle

Ingredients 1 1/2 cups cold mashed pumpkin 3 cups plain flour 1 tspn salt 3 eggs approx. 1/2 cup water or milk. Method In a large bowl combine flour, salt, eggs, cold mashed pumpkin, and sufficient liquid to form a soft dough. Mixture should be of similar...

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Beef Rouladen

Allow for 1-2 slices of meat per person. Best use thinly sliced veal or if not available, use thinrump steak. Meat needs to be a large piece, thinly sliced and hammered out. Veal tastes better and doesn’t take as long to cook. Hammer all meat...

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Chicken and Mushroom Spaetzle

Ingredients Serves 4 Spaetzle 2 cups flour 2 eggs Milk, salt Make spaetzle as normal. Put aside. Main Dish 3 chicken breasts – cubed 1 large onion 250gm sliced button mushrooms ½ finely chopped capsicum 2 cups steamed broccoli (or other steamed...

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Spinach Spaetzle

Ingredients: 200 g (2 cups) plain flour 2 eggs ½ – ¾ cup water 125 g finely chopped frozen spinach (fresh spinach may be used, finely chopped or minced) 1 tspn salt ¼ tspn ground nutmeg. Method: Mix flour and eggs and salt. Add spinach with as...

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