Buckwheat Spaetzle
July 31, 2015
Buckwheat flour is ground from the seeds of a plant originating in Asia, has an earthy, slightly sour flavor that is usually tempered in commercial products by the addition of a little wheat flour
Spaetzle Basic Recipe
July 31, 2015
Mixture should be of a very firm batter consistency. Too hard and they come out small, too runny and the spaetzle pour through the holes. Comes with practice but you will learn. Try small batchs at first and you can thin it down or thicken with a little extra flour, until it is right.
Nanna’s Gluten Free – Spaetzle Maker
July 31, 2015
A German Lady called Hannelore who lives in Canada and loves her Spaetzle, naturally introduced them to her grandchildren, but when her grandson was diagnosed a coeliac sufferer, he was unable to tolerate wheat flour.
Spinach Spaetzle Salad
July 31, 2015
In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.
Spaetzle Summer Salad – It’s the Best!
July 31, 2015
In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.
Mediterranean Spaetzle Salad
July 31, 2015
In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.
Sweet Desserts
July 31, 2015
Generally speaking, spaetzle are only savoury. But that’s is not always the case. Try and be a little different, especially with Spatz Nuts.
Flour Types – What’s The Difference?
July 31, 2015
Depending on your diet or adventurous spirit, you can try any flour or a combination of flours. Chick Pea flour gives it a lovely nutty taste but I would mix that with a wholemeal or plain flour to start.
Flops
July 25, 2015
I have to ‘work’ my batter through the holes and they come out like bullets – Too much liquid. If testing with a small batch, add extra flour to the rest of the mix and it will thicken up.
Spaetzle Recipes
July 31, 2014
Thankyou for dropping by! I am so pleased to finally publish my online cooking portal. I am a foodie from way back. I have so much fun from cooking and sharing with friends. This is not a polished instagram…
