Spaetzle

Beef Rouladen

Meat needs to be a large piece, thinly sliced and hammered out. Veal tastes better and doesn’t take as long to cook.

Featured, Spaetzle

Spinach Spaetzle

Spaetzle can either be served as is, or fry diced onions in butter, add pine nuts and then stir in Spinach Spaetzle. Sprinkle with a little grated cheese and serve.

Spaetzle

Tuna Mornay With a Twist

Mix with spaetzle and pour into casserole dish. Lightly cover with a little extra grated cheese and bread crumbs. Garnish with sliced tomato. Bake in moderate over for 10 mins.

Gluten / Allergy Free, Spaetzle

Buckwheat Spaetzle

Buckwheat flour is ground from the seeds of a plant originating in Asia, has an earthy, slightly sour flavor that is usually tempered in commercial products by the addition of a little wheat flour

Gluten / Allergy Free

Spaetzle Basic Recipe

Mixture should be of a very firm batter consistency. Too hard and they come out small, too runny and the spaetzle pour through the holes. Comes with practice but you will learn. Try small batchs at first and you can thin it down or thicken with a little extra flour, until it is right.

Salads, Spaetzle

Spinach Spaetzle Salad

In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.

Salads

Mediterranean Spaetzle Salad

In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.

Sweet Desserts

Sweet Desserts

Generally speaking, spaetzle are only savoury. But that’s is not always the case. Try and be a little different, especially with Spatz Nuts.

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