Beef Rouladen
July 31, 2015
Meat needs to be a large piece, thinly sliced and hammered out. Veal tastes better and doesn’t take as long to cook.
Chicken and Mushroom Spaetzle
July 31, 2015
In a saucepan, fry finely diced onion in 2 tblspn olive oil. Add chicken. Fry lightly. Add mushrooms, capsicum, stock cubes, salt & pepper. Cook for 10 minutes with lid on.
Spinach Spaetzle
July 31, 2015
Spaetzle can either be served as is, or fry diced onions in butter, add pine nuts and then stir in Spinach Spaetzle. Sprinkle with a little grated cheese and serve.
Tuna Mornay With a Twist
July 31, 2015
Mix with spaetzle and pour into casserole dish. Lightly cover with a little extra grated cheese and bread crumbs. Garnish with sliced tomato. Bake in moderate over for 10 mins.
Buckwheat Spaetzle
July 31, 2015
Buckwheat flour is ground from the seeds of a plant originating in Asia, has an earthy, slightly sour flavor that is usually tempered in commercial products by the addition of a little wheat flour
Spaetzle Basic Recipe
July 31, 2015
Mixture should be of a very firm batter consistency. Too hard and they come out small, too runny and the spaetzle pour through the holes. Comes with practice but you will learn. Try small batchs at first and you can thin it down or thicken with a little extra flour, until it is right.
Nanna’s Gluten Free – Spaetzle Maker
July 31, 2015
A German Lady called Hannelore who lives in Canada and loves her Spaetzle, naturally introduced them to her grandchildren, but when her grandson was diagnosed a coeliac sufferer, he was unable to tolerate wheat flour.
Spinach Spaetzle Salad
July 31, 2015
In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.
Spaetzle Summer Salad – It’s the Best!
July 31, 2015
In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.
Mediterranean Spaetzle Salad
July 31, 2015
In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.
