Gluten / Allergy Free

Buckwheat Spaetzle

Buckwheat flour is ground from the seeds of a plant originating in Asia, has an earthy, slightly sour flavor that is usually tempered in commercial products by the addition of a little wheat flour

Gluten / Allergy Free

Spaetzle Basic Recipe

Mixture should be of a very firm batter consistency. Too hard and they come out small, too runny and the spaetzle pour through the holes. Comes with practice but you will learn. Try small batchs at first and you can thin it down or thicken with a little extra flour, until it is right.

Salads

Spinach Spaetzle Salad

In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.

Salads

Mediterranean Spaetzle Salad

In a large bowl combine flour, salt, eggs. Stir in sufficient water to make a soft dough and make Spaetzle according to basic recipe.

Sweet Desserts

Sweet Desserts

Generally speaking, spaetzle are only savoury. But that’s is not always the case. Try and be a little different, especially with Spatz Nuts.

Uncategorized

Flour Types – What’s The Difference?

Depending on your diet or adventurous spirit, you can try any flour or a combination of flours. Chick Pea flour gives it a lovely nutty taste but I would mix that with a wholemeal or plain flour to start.

Cooking Flops

Flops

I have to ‘work’ my batter through the holes and they come out like bullets – Too much liquid. If testing with a small batch, add extra flour to the rest of the mix and it will thicken up.

In the Kitchen

Spaetzle Recipes

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