Let me introduce you to the Nanas Spaetzle Maker, the easiest way to make Gluten Free fresh pasta. Use the flours of your choice or a combination of flours, e.g.. potato flour, white and brown rice flour, lentil, corn or soya flour. It is healthy, costsvery little and is made in just minutes.
A German Lady called Hannelore who lives in Canada and loves her Spaetzle, naturally introduced them to her grandchildren, but when her grandson was diagnosed a coeliac sufferer, he was unable to tolerate wheat flour. She soon discovered that she could not use gluten free flours with ordinary Spaetzle Makers, so she set about designing a special Spaetzle Maker for all types of gluten free flours. It took three years to perfect the design and find the right material (it is a type of resin that is used at NASA by the way) and ” Nana’s Spaetzle Maker” was born.
Hannelore now works very closely with the Coeliac society in Canada and the United States and “Nana’s Spaetzle Maker” is becoming known throughout the world. The beauty of Nana’s Spaetzle Maker is that you can make Spaetzle with all kinds of flours, gluten free and wheat flours.