2 cups plain floursalt & white pepper to taste2 eggs4 tablespoon chopped Garlic Chives4 tablespoons Parmesan Cheese – the dried variety.(Do not use any fresh grated cheese in the mixture because as soon as it hits the boiling water – it will disintegrate.)Any tasty hard dried cheese like Parmesan, Pecorino or Asiago is fine. Method: …
Satay or Curry dish – Add smooth peanut butter, sweet chilli sauce, coconut milk in place of milk/water, and mixed herbs.Add mashed pumpkin, coriander and curry powder.Use coconut milk instead of normal milk Italian dish –Add grated parmesan cheese and garlic chives.Add basil and finely chopped semi fresh sun-dried tomatoes. Roast Meats – Add mashed potato, …
Spaetzle Basic Recipe – (serves 4) Ingredients: 3 cups flour – can be gluten free flour, potato flour, white or brown rice flour, lentil, corn or soya flour, or even a combination. 1 tspn salt, 3 eggs or 3/4 cup soft tofu or egg substitute. approx. 1 ¼ cup water or milk. Method: In a …
Ingredients 4 tablespoons oil1 large diced onion4 tablespoons plain flour2 cups milk1 x tin 200 gm corn kernels (or fresh equivalent)1 x 450 gm tin tuna (oil or spring water)½ cup grated tasty cheese, plus extra cheese for toppingbread crumbs.1 chicken stock cube.Salt and pepper to taste. Method: Pour oil in saucepan, and fry onions. …
The most popular recipe has to be Käsespätzle or Cheese Spatzle. The equivelant of the American Macaroni Cheese. While traditionally, it is only made with cheese and sauteed onions, modern style is with a cheese sauce. Here the recipe is the way my Mother made it. Basic Spaetzle Recipe Grated Emmentaler Cheese, (adding parmesan and …
This is made with wholemeal spelt flour and has a lovely nutty flavour. Spaetzle Batter 2 cups wholemeal spelt flour 3 eggs milk or water salt and pepper 2 tspn chicken stock powder 2 tspn fine parmesan cheese make batter as usual. Mix all dry ingredients, add eggs then liquid to a soft dough. run …
Ingredients: 200 g (2 cups) plain flour2 eggs½ – ¾ cup water125 g finely chopped frozen spinach (fresh spinach may be used, finely chopped or minced)1 tspn salt¼ tspn ground nutmeg. Method: Mix flour and eggs and salt. Add spinach with as much water pressed out as possible. Lastly add water to consistency. Take a …